Ristorante Vecchia Silvi

Tagliatelle di nonna Finuccia

Egg pasta is, as they say “straw and hay”, or in other words, double colour. For the dressing, they melt together four cheeses, then add smoked bacon, tomatoes and pecorino. A shepherd’s dish that gives much satisfaction needs the appropriate companion: like a Trebbiano d’Abruzzo of a certain intensity, but even better, a Montepulciano, Cerasuolo version, or a rosé wine, appropriate for more substantial first course meals and cheeses.

The Restaurant

Ristorante Vecchia Silvi
of Marino D’Agostino

Ristorante Vecchia Silvi
Silvi Alta is an old town from the hills of Teramo, where at a glance you can see from the Adriatic to Gran Sasso: just below is Marina with its beautiful beaches; and in the hinterland you can go up to picturesque villages like Loreto Aprutino and Penne. The restaurant is just rustic enough to live up to the tradition that it wants to represent. The fl avours are intense: cheeses and cold cuts, lamb...

Go to Restaurant
Buon ricordo Plate
Where we are

Silvi Alta (Teramo)
Circonvallazione Boreale 22
CAP 64028
Tel. 085.930141
Fax 085.9353880

Buon Ricordo card
Opening and closing time

Closed on Tuesday, and at lunchtime Monday to Friday from Oct 1 to March 1.

A taste of Abruzzo