Ravioli di ricotta dolci in ragù d’agnello

Maratea's fish soup is justly celebrated. It requires only reef fish and a lot of sweet or spicy red peppers from Lucania. Typical as well are the dishes prepared in the inland with the characteristic products from Monte Sirino: lamb, ricotta, and Pecorino cheese in a dish that owes its particular aroma to a pinch of sugar and cinnamon. As for the wine, there's Aglianico del Vulture, local pride. Let me tell you, as far as wine is concerned in the area stretching from Campania to Calabria, you are spoilt.