Reggiolo (Reggio Emilia)
Ristorante Il Rigoletto
of Giovanni D’Amato and Fulvia Salvarani
The countryside positioned between Emilia and the Mantua Oltrepo district is very attractive to travellers for works of art – worth mentioning Sabbioneta and Guastalla – and excellent meals. This 18th century villa turned into a sophisticated restaurant by Gianni and Fulvia D’Amato, is situated in the centre of Reggiolo. The aim was to offer excellent food in a chic setting, to tell the truth, they have proved to be successful as reviewers and gourmets claim.
Buon Ricordo speciality
Tortelli di patate con lardo e timo
When you read through the Rigoletto menu, you have the feeling of tasting the food beforehand. This is due to the chef proficiency and creativity in masterfully combining textures and flavours of natural ingredients. On the one hand, the chef serve meals of the traditional Emilia cuisine such as this Buon Ricordo dish - brilliant in its simplicity, and, on the other hand, the chef to get a grand gourmet creative cuisine uses the finest farming and sea ingredients. To top it all, have a bottle of wine; the wine list is first-rate.
Read the recipe
Hotel Villa Nabila ***
Al piano superiore della villa che ospita il ristorante, 4 lussuose camere intitolate a personaggi del Rigoletto. Tutt’intorno, il parco, che assicura quiete e riservatezza. Struttura ideale per soggiorni di relax e incontri di lavoro.