Bagno di Romagna (Forlì-Cesena)
Ristorante Prêt à Porter
of Paolo Teverini
Bagno di Romagna is a famous spa. From Ravenna drive uphill to Mandrioli Pass and then to Casentino, in Tuscany, in the direction of Arezzo. An exceptional experience, especially if you schedule to stop for a meal. 500 years ago this restaurant used to be an inn with a slaughterhouse and with stables where stagecoaches stopped and horses were groomed. Well, now it is a sophisticated fi ve-star hotel, and the same family has run it from father to son.
Buon Ricordo speciality
Piccione arrostito su melanzane alla griglia, semolino fritto, mele in padella e animelle di vitello al pistacchio
Paolo Teverini is a well-known chef and the composition of this dish certainly proves his fine reputation. Pigeon is as tasty as game, but much milder and is differently cooked according to cuts. The veal sweetbread with pistachio nuts is superbly harmonious. The semolina, and the tossed apples serve to enhance the flavours and colours of the composition and to achieve a perfect harmony.
Read the recipe
Hotel Tosco Romagnolo ****
A top quality welcome to a hotel boasting great traditions. There are 46 rooms (including 15 Junior Suites and 4 suites) with a huge variety of settings. Outdoor spa swimming pool and fitness centre, gym, conferences center .