La Scogliera


Chef proudly boasts his dedication to the “Mediterranean cuisine” and to prove it on the restaurant sign he stretches out his arm and holds a swordfish in his hand. Said that, it is easily understood the choice of acquapazza, a classic dish of the Neapolitan seafood cuisine. So simple, yet tasty, this recipe wants some of the best varieties of fish, tomatoes, garlic, herbs, and seawater to savour the umido cooking. The wine list includes two ideal white wines fitting the occasion: Greco di Tufo and Fiano d’Avellino.
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The Restaurant

La Scogliera
of Hattori Yuki and Fukazawa Natsuki

La Scogliera
Akasaka is one of the most exclusive residential boroughs in Minato, in the heart of Greater Tokyo. In this district a fine restaurant is located. Its front-ofthe-house is elegantly decorated with large windows overlooking luxuriant vegetation. The cuisine is Mediterranean mainly based on fish. Great attention is paid to how food is dished out. A magazine on the delicious wonders of the Italian cuisine...

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Buon ricordo Plate
Where we are

Akasaka Garden City B1F 4-15-1
Akasaka Minato-ku
Tokyo 107-0052
Tel 0081.3.3586-8989
Fax 0081.3.3586-8988

Opening and closing time

Closed on Sundays.

A taste of Buon Ricordo restaurants abroad