Tokyo
Ristorante Cascina Canamilla
of Nagamoto Kazuko
Meguro is one of the boroughs in the heart of Tokyo. It takes name after the river that crosses a hill area very picturesque especially when the cherry trees blossom.
On the riverbank there is a restaurant that honours Italy not only for the long experienced chef and wine steward but also because the restaurant decoration reproduces the portico of a typical farmhouse of our country.
Buon Ricordo speciality
Corzetti alla marinara
Corzetti is a kind of pasta from Liguria, distinctive for its thin disk shape, and for the use of an appropriate tool, a kind of stamp, that imprints a geometrical ornament on it. As to the sauce, very popular now is a sauce made of mixed mussels, clams, squids, and shrimps with tomatoes, capers, olives, and basil.
Read the recipe
