of Tanaka Atsuya
Fukui on the coast in Central Japan is the major city of one of the districts best known for its natural beauties. Surprisingly, on this very spot everyday a chef in love with Italian cuisine prepares fresh homemade pasta, tagliatelle, tortellini, and so on. It goes without saying that the wine list is also one hundred percent Italian.
Buon Ricordo speciality
Pizzoccheri is typical pasta from Valtellina, a Lombardy district north of Como Lake, well known for great food and wine products. Maltagliati dough needs buckwheat flour, and wants to be paired with potatoes, vegetables, cheese from mountain dairies, and plenty of melted butter. The recommended wine is a red Valtellina Superiore Docg.
Read the recipe