Ristorante Divo-Diva

of Nashizawa Akinobu

Kyoto, the former capital of Japan, is one of the most frequent destinations of Japanese tourists, well known for its antique palaces, heritage, and Zen gardens.
The city food market is in Nishiki, it is very famous and supplies food to qualifi ed catering. The same goes for the restaurant Divo-Diva, where the Italian cuisine is so appetizing that guests forget that they are so far from home.

Buon Ricordo speciality

Filetto di bue con salsa all’aceto balsamico

Aged from year to year in different barrels, the traditional balsamic vinegar from Modena and Reggio Emilia is one of the most qualified Italian products, and it awakens the fantasy of many foreign gourmets. Here it’s used for a sweet-and-sour sauce to top a beef filet that is a classic dish of the Italian cuisine, eminent all over the world. As to wine, a red wine from the at least 200 varieties offered by the list.

Read the recipe