Ristorante Firenze Enoteca

Misto di pesce all’acqua pazza

The steeples and the majolica tiles of the roof of Stephansdom are portrayed in the background of the “Buon Ricordo” plate. First of all, a rich profusion of fish as required by the acqua pazza recipe! Sea bass, king prawns, anglerfish, squids, clams, and mussels are combined in a casserole with tomato, extra virgin olive oil, garlic and parsley. A typical dish of the Mediterranean cuisine!
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The Restaurant

Ristorante Firenze Enoteca
of Peter Kremslehner

Ristorante Firenze Enoteca
In the centre of Vienna just 15 minutes’ walk from Hofburg you feel you are in Italy as soon as you enter a Renaissance palace. The cuisine is fully Tuscan and largely Florentine oriented. This goes for the wine as well; in fact, the wine cellar stores thirty thousand bottles, and mainly the most celebrated Chianti Classico wine.

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