Hotel Ristorante Là di Moret
In 1905, it was an inn where travellers used to rest, have some food and stagecoach horses were groomed. Located at Pontebbana close to Udine on the road leading to Tarvisio and Carinthia, it has turned into a charming hotel with an excellent restaurant destination of famous gourmets. The Marinis - better known as the ‘Moret’- have always run the business; in fact, the current Marinis are the fourth generation. Their key to success is innovation on traditional cuisine. The menu lists seafood, too.
Buon Ricordo speciality
Lombetto di coniglio al bacon, carotine e scalogno ripieno
Read the recipe