Udine

Hotel Ristorante Là di Moret

of Franco Marini
Hotel Ristorante Là di Moret

In 1905, it was an inn where travellers used to rest, have some food and stagecoach horses were groomed. Located at Pontebbana close to Udine on the road leading to Tarvisio and Carinthia, it has turned into a charming hotel with an excellent restaurant destination of famous gourmets. The Marinis - better known as the ‘Moret’- have always run the business; in fact, the current Marinis are the fourth generation. Their key to success is innovation on traditional cuisine. The menu lists seafood, too.

Buon Ricordo speciality

Lombetto di coniglio al bacon, carotine e scalogno ripieno

The loins are the best cut of the rabbit. The fillets are wrapped in slices of bacon and then vacuum cooked to keep favour and tenderness. Then, the fillets are browned in butter, and served sliced topped with their thick smooth gravy and paired with shallots cooked on kitchen salt and with small carrots browned and savoured with cumin. The recommended wine is a Merlot dei Colli Orientali from Friuli.

Read the recipe

Hotel Là di Moret ****

A modern building with 94 refined comfortable high- tech rooms and suites. Hotel facilities: meeting rooms, American bar, swimming pool, and fitness - beauty centre.

Udine
Viale Tricesimo, 276
Tel. e Fax 0432.545096
www.ladimoret.it
hotel@ladimoret.it

24 65 5
Hotel Là di Moret ****
Buon ricordo Plate
Where we are

Udine
Viale Tricesimo, 276
CAP 33100
Tel. e Fax 0432.545096
www.ladimoret.it
hotel@ladimoret.it

Buon Ricordo card
Opening and closing time

Closed Sun. dinner and Mon. lunch.
Holidays Jul. 30 to Aug. 20.

A taste of Friuli Venezia Giulia