Lokanda Devetak 1870

of Avguštin Devetak

San Michele del Carso a small town near Gorizia, near the former Slovenia border, is full of WW1 recollections! Since 1870, the Devetaks have managed a trattoria – once a ‘gostilna’, and now turned into a first-rate restaurant. Here guests can tastes delicious specialities typical of Carso blended with some Adriatic and Mittel-European traditional tastes. Three lounges, a patio, and a wine cellar: here a treasure of wines and spirits is devotedly kept. The whole family, 12 members, are committed to running the restaurant, as well as the farm and the inn.

Buon Ricordo speciality

Mlinci con la supeta

This is a speciality served in the Carso inns; the ‘mlinci’ is handmade egg pasta thin layered, hand cut, and slightly roasted in the oven. It can also be called maltagliati – roughly cut pasta, and served with a ‘supeta’ – a thick soup made of potatoes and chicken stock. Some chunky fowl garnishes a dish that is scrumptious and succulent. To meet the local tradition, have a delicate Malvasia del Carso wine with it.

Read the recipe

Lokanda Devetak

A refurbished barn next to the trattoria turned into 8 comfortable tranquil rooms to make guests enjoy both the quietness of the natural surroundings of the Gorizia Karst and the opportunity of driving to Grado, a seaside resort — half an hour — or to the Tarvisio forests — one hour.

Savogna d’Isonzo (GO)
Loc. San Michele del Carso
Via Brežiči, 22
Tel. 0481.882488
Fax 0481.882964
www.devetak.com
info@devetak.com

Buon ricordo Plate

Where we are

Savogna d’Isonzo (Gorizia)
Loc. San Michele del Carso
Via Brezici , 22
CAP 34070
Tel. 0481.882488 - 882756
Fax 0481.882964
www.devetak.com
info@devetak.com

Opening and closing time

Closed Monday and Tuesday all day, Wednesday and Thursday for lunch only.
Unscheduled holidays.

A taste of Friuli Venezia Giulia