Mlinci con la supeta

This is a speciality served in the Carso inns; the ‘mlinci’ is handmade egg pasta thin layered, hand cut, and slightly roasted in the oven. It can also be called maltagliati – roughly cut pasta, and served with a ‘supeta’ – a thick soup made of potatoes and chicken stock. Some chunky fowl garnishes a dish that is scrumptious and succulent. To meet the local tradition, have a delicate Malvasia del Carso wine with it.