Checchino dal 1887
Involtini di carne alla romana
From Checchino, today in its fifth generation, the cuisine is still faithful to its origins and it couldn’t be any other way. The historic menu is worth announcing: zampi salad, rigatoni con pajata, bucatini alla gricia, coda alla vaccinara, cicoria di campo in padella, seasoned pecorino, ricotta cake. Just like a plate of Buon Ricordo, though, these roulades prepared with slices of beef and handful of celery, carrots, and bacon, with one leaf of penny royal, mean pleasant seasonal variations.
The Restaurant
Checchino dal 1887
of Marina, Elio and Francesco Mariani
In Roma it’s a real institution. We are in the Testaccio quarter, and Checchino was the birthplace of “rigatoni con la pajata” and “coda alla vaccinara”, popular plates par excellence, invented around the meat cut from the “fifth fourth” otherwise known as the unused cuts and the offal, but what a taste! From this restaurant many adventurers, princes, people...
Go to Restaurant
Buon ricordo Plate
Where we are
Roma
Via di Monte Testaccio, 30
CAP 00153
Tel. 06.5746318 - 06.5743816
Fax 06.5743816
www.checchino-dal-1887.com
checchino_roma@tin.it
Opening and closing time
Closed Sun., Mon.;
all Aug. and Dec. 24 to 31.