Zuppa di pescato quotidiano

The name says it all. It is a declaration of intent! The dish is new every single day, with whatever the fishermen bring to the cook. The recipe requires molluscs (squids, cuttlefish, and curled octopus), crustaceans (scampi, large prawns, and red shrimps) and other fish (scorpion-fish, stargazer and others). And to the list we should add little tomatoes, onion, garlic and white wine, besides home made bread to be served as toast. That’s it, but the result will be surprising in both taste and in delicacy.