Lattughe ripiene

Liguria is famous for its vegetable production, and Albenga owes its reputation to the local vegs. This recipe dates back to the Middle Ages, and, by all accounts, it looks as if originally it belonged to a monastery on the western coast. An outstanding combination as the tender sweet lettuce leaves are stuffed with meat, vegetables, and, obviously, the fresh Liguria herbs - especially marjoram, and as final touch freshly ground nutmeg.