Ristorante Manuelina

Corzetti dei Fieschi alle quattro stagioni

Manuelina is famous not only for its cheese "focaccia" - the pride of the town, but also because she upholds the traditional "Levante" recipes. This is the case for "corzetti", disc-shaped egg pasta. Once, noble families used to emboss corzetti with their family shields. Sauces to pair corzetti are according to seasons: vegetables in Spring; herbs and pine nuts in Summer; "porcini" mushrooms in Autumn; stuffed olives in Winter.

The Restaurant

Ristorante Manuelina
of Carbone Family

Ristorante Manuelina
Recco is the gateway to the beauties of the Riviera di Levante: Camogli, Portofino, Rapallo and so forth… That’s why enjoying a meal at “Manuelina” is a tradition for travellers driving the Aurelia. The Carbone family has been running this famous restaurant for ages. They have improved their business acquiring a hotel and a “focacceria”. The restaurant decoration...

Go to Restaurant
Buon ricordo Plate
Where we are
Recco (Genova)
Via Roma, 296
CAP 16036
Tel. 0185.74128
Fax 0185.721677
Buon Ricordo card
Opening and closing time

Closed Wed. and Jan 10 to Feb 4.

A taste of Liguria