Trattoria Della Marina
A sùpa dù Angioleto
This guazzetto – fishsoup – is made with the renowned typical Porto Venere seafood - “muscles”, clams, shrimps, and lobsters. To enhance its taste green and pink whole peppers and the local olive-oil are added to create a flavoured sauce served with croutons. This dish may be paired with either an intense Vermentino wine or a Ciliegiolo red wine.
The Restaurant
Trattoria Della Marina
of Antonio and Roberto Canese
La trattoria overlooks the main square, which opens on a breathtaking setting – the Porto Venere promenade and some moored boats. This is a unique scenery framed by the Cinque Terre National Park - included in the UNESCO World Heritage - and some historical places. The trattoria menu strengthens any demanding guests’ hopes to taste many of the regional specialities as stated by the Ordine...
Go to Restaurant
Buon ricordo Plate
Where we are
Porto Venere (La Spezia)
Piazza Marina, 6
CAP 19025
Tel. e Fax 0187.790686
www.trattorialamarina.com
info@trattorialamarina.com
Opening and closing time
Closed Thu.
Holiday Jan. 10 to Feb. 15.