Hotel Chalet Mattias

of Mattias Peri

To get to Livigno is not easy; nonetheless, it is worth going: the landscape is breathtaking as it is close to the Stelvio National Park, and the welcome so warm you will be impressed.
Mattias Peri is a determined young chef with ideas as bright as the sky over Pizzo Bernina: fi rst quality ingredients, mainly local, but not only. This means that traditional recipes are innovated and food acquires sublime taste; as far as the look of dishes is concerned, it is really artistic!

Buon Ricordo speciality

Ravioli di segale ripieni di polenta cuncia con salsa di porcini trifolati e scaglie di grana

‘Cuncia’ means ‘acconcia’, i.e. polenta with a lot of ingredients - beyond imagination – cheeses from the near valleys, melted butter,and thyme. The brilliant idea is to use it to stuff ravioli made from rye sfoglia. The homemade sfoglia is made from 32 yolks and rye flour – the typical grain grown in the Alps. Accurately studied is the final touch to this dish: grana grosino cheese, specialty of Grosio Dairies.

Read the recipe

Hotel Chalet Mattias

Located at the mouth of one of the Stelvio Valleys, this hotel de charme has 5 suites and 2 apartments. Ideal for excursionists, and hikers, it enjoys comfortable facilities such as mountainbikes. In winter, a skiing track is next to the hotel. Lavish breakfast served in cosy atmosphere.

Livigno (Sondrio)
Via Canton, 124
CAP 23030
Tel. 0342.99.77.94
Fax 0342.97.08.33
www.chaletmattias.com
info@chaletmattias.com