Hotel Sassella Ristorante Jim
Dadolata di filetto con crema di Bitto Dop e bacetti di segale
Grosio is a characteristic town located very near the Stelvio National Park, just where the Adda River which forms the Valtellina Valley, winds round the Retiche Alps. This landscape is the background of our dish: beef, mountain pasture butter, and wild thyme paired with a creamy sauce made of Bitto cheese, one of the most celebrated Valtellina cheeses, and with rye gnocchetti sprinkled with freshly ground nutmeg to top. A fabulous meal!
Go to Recipe
The Restaurant
Hotel Sassella Ristorante Jim
of Giacomo Jim Pini
In Valtellina, Sassella brings to mind two famous realities: the Sanctuary close to Sondrio and the wine production of the neighbouring spots. Sassella is both a family name and the name of a hotel in Grosio celebrated for its gastronomic tradition. Founded in 1908, Giacomo Sassella, nicknamed Jim because he had been to Australia, run the business in the thirties. Then, he handed it over to his nephew,...
Go to Restaurant
Buon ricordo Plate
Where we are
Grosio (SO)
Via Roma, 2
CAP 23033
Tel. 0342.847272
Fax 0342.847550
www.hotelsassella.it
jim@hotelsassella.it
A taste of
Lombardy