Locanda Degli Artisti
Marubini ai profumi dell’orto
Marubini is a classic dish of Cremona cuisine and the classic dish for Christmas dinner. Shaped like tortellini, its stuffing is made with braised beef, pork, salami, and local Parmesan. Classic Marubini is served in beef - pork - chicken stock, but Carboni, our ingenious chef, drains Marubini, sautés it in herbs, in finely chopped vegetables and pancetta, and serves with grated Parmesan on top. That’s our chef’s coup-de-théâtre!
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The Restaurant
Locanda Degli Artisti
of Sergio Carboni
The geographical triangular area the bounderies of which are marked by the Oglio River and the Po River is a picturesque landscape as well as an outstanding food-and-wine district. Here, the Carbonis have run for four generations the Italia Restaurant at villa Sommi Picenardi located in Torri, and the Locanda degli Artisti, an inn sited in one of the most typical Lombard yards in Cappella. The...
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Buon ricordo Plate
Where we are
Cappella de’ Picenardi (Cremona)
via XXV Aprile 13i
CAP 26030
Tel. 0372.835576
Fax 0375.394209
www.locandadegliartisti.it
info@locandadegliartisti.it
Opening and closing time
Closed on Sundays at dinner-time and on Thursdays.