Sinfonia Bustocca

This specialty is inspired by the "Four Seasons" Concert by Vivaldi, strong point of the worldwide famous violinist Uto Ughi, one of the most distinguished fellow citizens in town. The recipe is a revision of cannelloni that was the traditional Sunday meal. We want to draw your attention to the fact that this dish, alike the Vivaldi music, comprises four ‘moments’ so four tastes: garden-fresh vegetables, fish, and the tasty flavour of the 'cassoela', the traditional pork and cabbage umido – sort of stew - of the Lombard cuisine served in winter.