Ristorante La Piana

of Gilberto Farina

In the heart of Carate Brianza, in an ancient Lombard yard, Gilberto Farina has recreated a trendy restaurant: raftered ceilings indoors, pergolas outdoors where guests can dine like in the old good times. The cuisine is based on the typical Lombard, Lariana, and Brianza recipes most of which are not prepared any longer. In the refurbished cellar, guests may enjoy a wide range of excellent wines - 400 Italian wineries, excellent aperitifs and spirits while cheerily chatting. Evening gourmet conventions are scheduled along with up-and-coming wineries.

Buon Ricordo speciality

Filettino di maiale gratinato al timo

In the Valtellina Mountain range, the local cheese called Casera along with the Wild Thyme that can be picked up everywhere in the area are the main ingredients of this gratin. On the dish a sort of potato pie and some medallions au gratin previously browned in butter all garnished with a sweet demi-glacé sauce. It is a tasty dish pleasing to the eye and enhancing the local flavours. Pair it with a Rosso della Valcalepio wine from the Bergamo valleys.

Read the recipe

Buon ricordo Plate

Where we are

Carate Brianza (Monza-Brianza)
Via Zappelli, 15 ang. Via
S. Simpliciano, 12
CAP 20841
Tel. 0362.909266
Fax 0362.803517
www.ristorantelapiana.it
info@ristorantelapiana.it

Opening and closing time

Close on Sun. at dinner time and on Mon.
Holidays Jan. 1 to 15 and Jun . 15 to 25 .

A taste of Lombardy