Villastrada is geographically speaking equidistant from Mantua, Parma, and Modena. Its location has enriched its traditional gastronomy. The restaurant dates back to the old times, it has been run by the Nizzoli family for long. It is a sort of museum: walls are full of murales - wall paintings, photographs, and mementos of famous guests. Every season has its own specialty: pork - late winter, escargot in spring, melon in summer, frog and grapes in autumn, of course, pumpkin and white truffl es in early winter.
Buon Ricordo speciality
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