Ristorante Hotel David Palace
Spinosini con vongole dell’Adriatico, zucchine, scampi e zafferano
"Spinosini" is a kind of pasta. Pasta is a local tradition; in fact the egg-pasta namely maccheroncini of Campofilone are celebrated all over the world. The sauce is a combination of sea and farming products: clams, scampi, and finely sliced courgettes with a final dash of cream and saffron. A superb dish that deserves a fine wine such as the excellent local Falerio dei Colli Ascolani.
The Restaurant
Ristorante Hotel David Palace
of Luciano Scafà
Porto San Giorgio was originally the access to the sea of Fermo, a golden opportunity to enjoy the sandy beaches of the former and the art beauties of the latter. Yet, don’t miss to go to Davide’s, a restaurant located on the seafront and well known for fi sh, as the town is one of the most important fi shing-industries in Italy. No wonder that this restaurant serve fresher and better...
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