Ristorante Hotel David Palace

Spinosini con vongole dell’Adriatico, zucchine, scampi e zafferano

"Spinosini" is a kind of pasta. Pasta is a local tradition; in fact the egg-pasta namely maccheroncini of Campofilone are celebrated all over the world. The sauce is a combination of sea and farming products: clams, scampi, and finely sliced courgettes with a final dash of cream and saffron. A superb dish that deserves a fine wine such as the excellent local Falerio dei Colli Ascolani.

The Restaurant

Ristorante Hotel David Palace
of Luciano Scafà

Ristorante Hotel David Palace
Porto San Giorgio was originally the access to the sea of Fermo, a golden opportunity to enjoy the sandy beaches of the former and the art beauties of the latter. Yet, don’t miss to go to Davide’s, a restaurant located on the seafront and well known for fi sh, as the town is one of the most important fi shing-industries in Italy. No wonder that this restaurant serve fresher and better...

Go to Restaurant
Buon ricordo Plate
Where we are

Porto San Giorgio (Fermo)
Lungomare Gramsci Sud, 503
CAP 63017
Tel. 0734.676848
Fax 0734.676468
www.hoteldavidpalace.it
ristorante.davide@hoteldavidpalace.it

Buon Ricordo card
Opening and closing time

Closed on Sundays at dinnertime from Sept. to May.
Holidays: Dec. from 22 to 29 and Jan. from 1 to 8.

A taste of The Marche