Ristorante Delle Antiche Contrade

Until 1700 it was a post house, turned into a restaurant by chef Luigi Taglienti who offers a superb cuisine typical of Alpi Marittime. The front of the house is provided with two lounges - few tables accurately waited on. In the summer, meals are served also in the garden that is quiet and secluded and gives onto the back of the
house. Moreover, you may enjoy the opportunity of dining with the chef.