Ristorante La Scuderia

of Paolo di Maria

Favorita Park, 400 acres at the foot of Monte Pellegrino, was originally a game preserve for the royal family. Said that, it is easy to figure out the variety of buildings, paths, and avenues there. The racetrack situated in the park is near our destination, Pino Stancampiano’s restaurant a celebrated chef recognized as one of the ambassador of Italian culture. Guests are struck by the impressive atmosphere and the food. All typical dishes of the island are prepared with masterly skill.

Buon Ricordo speciality

Sformatino di melanzane su emulsione di pomodoro e mousse di Ragusano

Another of the many products Sicily owes to Arabs is eggplant that from here spread on the Continent. It is one of the main ingredients of the Sicilian cuisine, and a clearcut example is caponata. This dish is delicious – the recipe is top secret! The sensational effect is the garnish: tomato purée enhanced by a very light sauce, and Ragusano cheese transformed in luscious mousse. This heavenly meal deserves similar excellent wine: a round white or a local rosé wine.

Read the recipe