Tirrenia (Pisa)
Ristorante Enoteca Dante e Ivana
The coast from Pisa to Leghorn is a large natural park where pinewoods alternate with countryside landscapes, the famous maquis, and the endless beaches of Tirrenia a seaside resort that was established in the 30s, and is still one of the most fashionable resorts in Tuscany. This is the setting of this ‘restaurant’ with two main features: a veranda overlooking the sea where delicious meals – mainly based on fish - can be tasted, and a ‘wine bar’, with 800 types of wine and regular themed venues.
Buon Ricordo speciality
Pappa al pomodoro con bottarga del Tirreno
This soup might be sound quite uninteresting. Yet, when ingredients – bread, tomato, meat stock, extra virgin olive oil and basil – are of excellence, the food will taste delicious. In addition, this dish enjoys ‘bottarga’, a sort of caviar that Dante and Ivana make from mullet-roe, that’s how this dish is loved by demanding connoisseurs. Moreover, grab the golden occasion of discovering wine expertly selected by a long-experienced wine-steward.
Read the recipe
