Ristorante Enoteca Del Duca

Cinghiale alla volterrana

Though wild- boar meat dishes are famous and typically Tuscan specialities, this recipe is claimed to be Etruscan as Volterra is proud of its Etruscan origin. The zesty meat of wild-boar with aromatic herbs - such as bay leaves, juniper berries, Cayenne pepper - is browned in a frying pan long enough for a glass of full-bodied red wine to evaporate before braising. This dish is perfect for special occasions, and its taste can be enhanced by a glass of “Giusto alle Balze” wine from the Genuino Del Duca winery belonging to the restaurant proprietor.

The Restaurant

Ristorante Enoteca Del Duca
of Genuino and Ivana del Duca

Ristorante Enoteca Del Duca
Volterra is one of the small gems of Tuscany: with its charming natural scenery, its Etruscan archaeological sites and with its alabaster skilfully carved. Here everything is special, and this restaurant is no exception, thanks to its location in the prestigious Palazzo Inghirami. with its impressive outside and its cave wine cellar. As far as the cuisine is concerned, reviewers have always praised...

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Buon ricordo Plate
Where we are

Volterra (Pisa)
Via di Castello, 2
CAP 56048
Tel. 0588.81510
Fax 0588.92957

Buon Ricordo card
Opening and closing time

Closed on Tuesdays.
Unscheduled holidays.

A taste of Tuscany