Hotel Ristorante Foresta
L’orzotto mantecato con trota astro fumé e la rucola
In the Trentino region, pinkish trout is typical and has been bred under the ASTRO standard. It can be served à la carpaccio – thinly sliced raw fish with a dressing, or smoked. This recipe involves a traditionally local barley soup so thickened and creamed to be named orzotto paired with pinkish fumé trout and some green salad rocket – arugula - compounding flavours and colours.
The Restaurant
Hotel Ristorante Foresta
of Teresa Piazzi
Moena a big town in Val di Fassa is located where the Dolomite highway leads to Pordoi Pass, opposite Latemar Mountains. Albergo Foresta is situated in this magnifi cent mountain setting. Besides the beautiful landscape, guests can fully enjoy their holidays thanks to the charming warm ambience and the distinctive traditional cooking with genuine products. In fact, the menu is so exceptional that...
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