Gamberi alla Gambrinus

This dish reminds the "great times gone by” when prawns were caught in the crystal waters flowing in the district. The recipe must be simple to enhance the deliciousness of prawns that once cooked get a coral red colour. The meal is dished out with a herb sauce, and polenta, of course. How can this food be eaten up? Well, our wise restaurateur provides a ‘Gambrinus Guide’ with the dish. Simply follow the instructions step by step. The plain key suggestion is: use your fingers! A large napkin is always within reach.