Spezzato di pesce in brodetto del matto
"It seemed that the Pradels’ uncle was so obsessed with this recipe that everybody thought he was insane, that’s why soup ‘del matto’. He claimed that this fish brodetto was the basic meal of the lagoon fishermen. Luca e Gabriella Pradel now running the business decided to take his word for it, and have proved successful. Top quality ingredients add intense flavour. Guests will never taste the same brodetto as ingredients depend on the fish caught the night before. Still, it is always so delicious that everybody would like to know its secret.
of Luca and Gabriella Pradel
Venice Lido is a special place: Grand Hotel des Bains, Excelsior, the Belle Epoque Palace, the Film Festival with high society and movie stars. Yet, quiet lanes and fine views of the times-goneby when it was just a famed resort can still be found. Take a stroll and don’t miss the opportunity of tasting a delicious meal at Favorita’s. It is a family-run restaurant where you will enjoy a...
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