Ristorante Vecchia Silvi
Tagliatelle di nonna Finuccia
Egg pasta is, as they say “straw and hay”, or in other words, double colour. For the dressing, they melt together four cheeses, then add smoked bacon, tomatoes and pecorino. A shepherd’s dish that gives much satisfaction needs the appropriate companion: like a Trebbiano d’Abruzzo of a certain intensity, but even better, a Montepulciano, Cerasuolo version, or a rosé wine, appropriate for more substantial first course meals and cheeses.
The Restaurant
Ristorante Vecchia Silvi
of Marino D’Agostino
Silvi Alta is an old town from the hills of Teramo, where at a glance you can see from the Adriatic to Gran Sasso: just below is Marina with its beautiful beaches; and in the hinterland you can go up to picturesque villages like Loreto Aprutino and Penne. The restaurant is just rustic enough to live up to the tradition that it wants to represent. The fl avours are intense: cheeses and cold cuts, lamb...
Go to Restaurant
Where we are
Silvi Alta (Teramo)
Circonvallazione Boreale 22
CAP 64028
Tel. 085.930141
Fax 085.9353880
www.ristorantevecchiasilvi.com
info@ristorantevecchiasilvi.com
Opening and closing time
Closed on Tuesday, and at lunchtime Monday to Friday from Oct 1 to March 1.