Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Scaloppine di cernia agli agrumi di Sicilia
The cuisine of the island suggests combinations of tastes that at first seem odd. For example, citrus fruit is used on savoury food; this habit is owed to Arabian rule. It is the case of this recipe; in fact, delicate grouper fillets are paired with sweet-and-sour vegetables, lemon, and orange topped with a dash of extra-virgin DOP olive oil from Valli Trapanesi.