Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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This specialty is inspired by the "Four Seasons" Concert by Vivaldi, strong point of the worldwide famous violinist Uto Ughi, one of the most distinguished fellow citizens in town. The recipe is a revision of cannelloni that was the traditional Sunday meal. We want to draw your attention to the fact that this dish, alike the Vivaldi music, comprises four ‘moments’ so four tastes: garden-fresh vegetables, fish, and the tasty flavour of the 'cassoela', the traditional pork and cabbage umido – sort of stew - of the Lombard cuisine served in winter.