Buon Ricordo specialities

Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.

Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.

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Sinfonia di pesci su schiacciata di patate con fumetto al basilico

Sea and farming match in this dish, which consists of a crown of filets of three fish - bass, scorpion fish, and grouper – on a bed of potatoes and Baresana olives garnished with tomato and basil. It is a clear-cut example of the “cucina del sole” that has made this elegant restaurant famous. The recommended wine is Locorotondo white wine, but scan the wine list before ordering as Wine Spectator has appointed it among the best in the world.

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