Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Ravioli alla trota salmonata
You will be impressed by this dish for its pastel shades and the intensity of its taste the same shades of our lake scenery. The main ingredient is the salmon trout with its pinkish fleshy pulp that is used both for the ravioli filling mixed with chive and the sauce made with shallot, sweet marjoram, and tomato. Alternatively, ravioli can be served with butter, sage, and a pinch of sweet marjoram. A glass of Erbaluce from the Colline Novaresi perfectly copes with this dish.