Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Gamberi alla Gambrinus
This dish reminds the "great times gone by” when prawns were caught in the crystal waters flowing in the district. The recipe must be simple to enhance the deliciousness of prawns that once cooked get a coral red colour. The meal is dished out with a herb sauce, and polenta, of course. How can this food be eaten up? Well, our wise restaurateur provides a ‘Gambrinus Guide’ with the dish. Simply follow the instructions step by step. The plain key suggestion is: use your fingers! A large napkin is always within reach.