Buon Ricordo specialities
Each Buon Ricordo restaurant creates a recipe that perfectly represents its local tradition and local produce as the restaurant’s signature dish. This option is on the menu year round and is also represented on the restaurant’s special ceramic plate, which is presented as a gift to customers who choose it.
Note: Buon Ricordo restaurants are proud of their speciality recipes inspired by local traditions and typically Italian ingredients, products and methods of cooking. Unfortunately they are difficult to translate accurately and explain to anyone who does not know Italy and its regional culinary traditions well and even more difficult to cook successfully without the original ingredients. So it has been decided to leave the recipes on this site and in our recipe books in Italian, however we have included a brief description in English of the specialities on each restaurant’s page.
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Sfogliatina di grano duro allo Scorfano
The main ingredient of this recipe is the scorpion fish. This plump fish is meaty, and the best to prepare fish soups and fish sauces. This dish is a combination of varied food: a creamy basil bed topped with a thin layer of puff-pastry dressed with some scorpion fish sauce; then a second layer of pastry and fish sauce is added, and on top a basil leaf. To enhance such rich food a local intense white wine like Lison Classico.
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