Gnocchetti Sabbia d’Oro

In a land where sea and mountain are so close, it's inevitable that ingredients from both environments match in a recipe. When opposites meet ordinary is avoided. This is the case: potato gnocchi is cooked in a sauce of shrimp, cherry tomatoes, rocket and radicchio and a dash of peperoncino just to add the typical hot taste of Calabria cooking. As for the wine, white or rosé is recommended from the remarkable production of Verbicaro.