Dishes of fish masterly prepared are served in the distinctively furnished restaurant situated in Riccione on the promenade. In 1988, the Signorinis started their successful venture opening Azzurra - a trendy business offering accurate service. In 1999, they opened Piccola Azzurra, a fashionable patio for smokers willing to taste champagne, spirits, chocolates, and cigars ...
In 2007, the opening of Piazzetta di Azzurra: excellent aperitifs – for example oysters and champagne – are
Buon Ricordo speciality
Mezze maniche all’astaco dell’Adriatico
Read the recipe