Rosteria Luciano

Cotoletta alla bolognese

Due Torri meal is a real experience. Let the maitre d’ lead you to a paradise of flavours. Start with cold cuts: mortadella, ham, and culatello, then a first course of homemade egg pasta: tagliatelle al ragù, tortellini, or lasagne. Among the second courses is the Buon Ricordo meal: a cotoletta – veal cutlet coated with breadcrumbs - paired with slices of ham and Parmigiano Reggiano. Lambrusco or Sangiovese is the best wine with this dish. To top it all, the dessert croccante and spumini – sorry, no translation is suitable for such treats.
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The Restaurant

Rosteria Luciano
of Renato and Anna Rosa Bicocchi

Rosteria Luciano
In the late 1940s, it was a deli shop. Later, it was turned into a highly rated restaurant. Located downtown close to Piazza Maggiore, it has been thought as a sanctuary of the Bologna cuisine. The setting is intriguing as guests are bathed in a 19th century atmosphere. The menu lists the traditional food of Emilia traditions with some special dishes typical of the times-gone-by such as ‘fritto...

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Buon ricordo Plate
Where we are

Via Nazario Sauro, 19
CAP 40121
Tel. 051.231249
Fax 051.260948

Buon Ricordo card
Opening and closing time

Wednesdays from Sep. to May.
Holidays all Aug.

A taste of Emilia Romagna