Ristorante Cascina Canamilla
Meguro is one of the boroughs in the heart of Tokyo. It takes name after the river that crosses a hill area very picturesque especially when the cherry trees blossom.
On the riverbank there is a restaurant that honours Italy not only for the long experienced chef and wine steward but also because the restaurant decoration reproduces the portico of a typical farmhouse of our country.
Buon Ricordo speciality
Corzetti alla marinara
Read the recipe