Ristorante dal Notaro
Filetto di spigola al lardo di colonnata
At Notaro’s meals are strictly prepared with Italian ingredients. The lardo di Colonnata, produced in Tuscany, is a unique cold cut as it is long matured with herbs in Carrara marble vats. This recipe wants the fish fillet to be wrapped up with finely sliced lardo a really appetizing combination. As to side dish, some salted ricotta from Abruzzo, rocket from the Sele Valley, and extra virgin olive oil from Cilento.
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The Restaurant
Ristorante dal Notaro
of Mario Notaroberto
Mario Notaroberto is an enthusiastic chef from Salerno, extraordinarily talented for wine. That’s why his restaurant has 3 lounges: two of them for traditional and creative dishes respectively, and one for a wine bar, where tasting sessions and themed events take place. It is clearly understood that the environment is strictly Italian. The restaurant is located in an 18th century building acknowledged...
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Buon ricordo Plate
Where we are
Lussemburgo
149, Rue de la Tour Jacob-L 1831
Tel 00352.423070
Fax 00352.420353
www.dalnotaro.lu
notaro@pt.lu
Opening and closing time
Holidays Dec. 22 to Jan. 4.