Hachoji is one of Tokyo’s metropolitan areas with Takao Mount in the background one of the most popular leisure destinations of local people.
Near the train station, there is this attracting restaurant located in a building that looks like a “trattoria” in the countryside. Morita, the chef, was trained in Italy, near Pesaro… and it can definitely be sensed!
Buon Ricordo speciality
Tagliatelle con ragù alla bolognese
Read the recipe