Albergo Del Sole
Galletto alla diavola
This dish may seem simple. Actually, simple dishes put most cooks to the test. In fact, best ingredients and long experience are needed. The "galletto à la diavola" needs carefully timing to be grilled so as to be crispy outside and tender inside. Needless to say, that the chef keeps his secret about the spices. The choice of wines is outstanding.
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The Restaurant
Albergo Del Sole
of Mario and Francesca Colombani
There are records about this business that date back to 1464, when it was a well-known inn located near the Pizzighettone Bridge upon the Adda River on the Pavia - Cremona Road. The Colombani family has run the business for centuries handing down the inn from father to son. This has made the inn one of the sanctuaries for Lombard cuisine. The front-of-the-house as well as the hotel rooms is full of...
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Buon ricordo Plate
Where we are
Maleo (Lodi)
Via Mons. Trabattoni, 22
CAP 26847
Tel. 0377.58142
Fax 0377.458058
www.ilsolemaleo.it
info@ilsolemaleo.it
Opening and closing time
Closed Sun. dinner and Mon.;
all Jan. and all Aug.