Ristorante l’Uliveto di Villa Kinzica

of Stefano Perini

Its name conjures up images of refined places on the picturesque background of the Iseo Lake. The front of the house offers a distinguished modern setting warmed by sheer colours and wood furniture. Nice weather allows guests to enjoy candlelit dinners outside. The menu lists updated traditional family dishes enhanced by the local farming produce. The wine list offers an excellent range of wine labels - from sparkling Franciacorta to Piedmont and Tuscan red wines.

Buon Ricordo speciality

Antipasto misto di pesci del lago

Three appetizers on this colourful dish named after the Iseo Lake. First, the Montisola fish, a dry lake shad – typical of this lake, a sort of freshwater herring – barbecued and served with browned polenta. Then, the trout marinade with dill and spices prepared after the fashion of the Scandinavian salmon. And, a lukewarm perch salad served with Bronte pistachio. All appetizers are dressed with extravirgin olive oil of the renowned Sale Marasino (Brescia) local production.

Read the recipe

Hotel Villa Kinzica ****

A luxurious charming 19th century building situated in a lush greenery park houses this hotel overlooking Iseo Lake. Swimming pool amongst olive trees, private pier, wi-fi access, and satellite TV complement the superb peaceful rooms. Business and fitness packages available.

Sale Marasino (BS)
Via Provinciale, 1
Tel 030.9867102
Fax 030. 9820118
www.villakinzica.it
info@villakinzica.it