Ristorante Lovera dal 1939
Ravioles della Valle Varaita servite nel fuiot
This dish reminds of the Occitan Valleys inhabited by people coming from Provence and still speaking a dialect similar to the ancient ‘d’oc’ language. Local traditions and cuisine are very much rooted on the local produce farmed in the Alps. Anyway, some ingredients of this cuisine such as garlic, salted anchovies are typical of street traders from Provence. The ‘fujòt’ belongs to these traditions as well. It is a small earthenware stove to keep sauces and food hot and set in the middle of the table so that each guest will be in a position to help oneself. That’s how the Ravioles are served with a red Pelaverga wine from Colline Saluzzesi.
The Restaurant
Ristorante Lovera dal 1939
of Stefania and Giorgio Chiesa
Strolling under the arcades in Cuneo is an experience! Via Roma is the main street of the historic downtown. Closed Sun. dinner and Fri.Here is the 18th century aristocratic palace Lovera turned into a first-class hotel. The restaurant benefi ts from two lounges giving onto a large yard where meals are served in the summer. Delicious specialities typical of Langhe can be tasted in this place thanks...
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