Ristorante da Franco
Everybody knows the Emerald Coast, one of the most magnifi cent coasts in Sardinia: granite rocks sculpted by the wind and the colour of the sea that justifies the reference to such a precious stone. As for Palau, it is the embankment port to Maddalena Archipelago, another paradise. Said that, the restaurant matching that standard is this: elegant refined, and the chef inventively interprets seafood, he is supported by a generous wine lists.
Buon Ricordo speciality
Involtino di orata, melanzane e crema di finocchi
Read the recipe