Ristorante Da Gigetto
Miane is a village in the picturesque Soligo Valley, on the road leading to Valdobbiadene Valley - homeland of Prosecco - a paradise of mouthwatering food and wine. Should you need a cultural pretext, Follina Abbey is neraby. After sightseeing the abbey, pop in Da Gigetto’s, you will be struck by the dishes listed in the menu. Luigi Bortolini who warmly welcomes guests and provides meals of excellence beside an outstanding atmosphere runs the restaurant.
Buon Ricordo speciality
Rosetta di vitello alle quattro stagioni
Read the recipe