Ristorante Duilio
Seppioline alla pescatora
Caorle fishing industry is among the most important. This means fresh fish that is a great advantage for the local cuisine. The "Buon Ricordo" dish of this restaurant is one of the most characteristic recipes of the Venetian cuisine: "brodetto di seppioline" – cuttlefish soup. This dish once prepared with tomato paste and red vinegar nowadays takes advantage of fresh ‘cherry’ tomatoes and white wine. This means an excellent dish ranking top-level cuisine.
Go to Recipe
The Restaurant
Ristorante Duilio
of Bortolussi Family
Caorle is a well-known seaside resort on the Venetian coast. The historical town symbols are its canals, its distinguishing squares, and a tall cylindrical bell tower that stands out from the roofs of the neighbouring ancient buildings. The Bortolussi family have been successfully running the business for 50 years; that’s why they are the cream of the hotelier tradition in town. The same pride...
Go to Restaurant
Buon ricordo Plate
Where we are
Caorle (Venezia)
Via Strada Nuova 19
CAP 30021
Tel. 0421.81087
Fax 0421.210089
www.diplomatic.it
info@diplomatic.it
Opening and closing time
Closed Mon. Holidays Jan. 7 to 31.