Ristorante La Bulesca
of Piodaniele Chimetto
Rubano near the “Serenissima” motorway is conveniently located should you be willing to sightseeing Padua, or spend some time at Abano spa, or visit the Colli Euganei Park. The restaurant is named after a 16th century play a straight “declaration of intention” as the regional cuisine is based on traditions, local products, and last but not least the chef creativity. This is manifested in classic meals such as “risotto ricco”, “gallina ai sapori amari” and “l’onza del Bò”.
Buon Ricordo speciality
La primamela in giardino
An ‘eco-friendly’ dish, as Daniele Chimetto loves to point out. In fact, this tasty dish blends different flavours: three varieties of apples with their different textures and sourness, and finely sliced local ham with its strong taste - some slices wrap the apples up. The meal is paired with a side dish of ‘dadolata’, of Asiago cheese, and of celery with its characteristic taste. A many-coloured meal that reminds a "garden".
Read the recipe
Hotel centro congressi La Bulesca ****
Situated in a strategic position on the route from Padua to Vicenza near the Milan-Venice Motorway exit, it is a modern building in the middle of a park with comfortable rooms. Business-convention facilities.