Ristorante La Montecchia
La Montecchia di Selvazzano is one of the most picturesque villas in the Colli Euganei. The restaurant located in an historical farmhouse is run by Erminio Alajmo, father of highly reputed chefs. Massimiliano, his son, in charge of the back-of-the-house is a light creative meal-oriented chef though still sticking to the Veneta cuisine. As far as the wine is concerned, there are 400 different wines in the list, half of them to be tasted in goblet. Food and wine are on the same level.
Buon Ricordo speciality
Coscia d’oca croccante con crema di patate, caponatina e salsa ai pepi
Read the recipe