Noventa di Piave lies in a beguiling as well as strategic district that borders the Venetian beaches and the Marca Trevigiana where farming products are well blended in with fi sh. A hundred years ago, the restaurant used to be a deli shop; then, it was turned into an “osteria” - tarvern, and eventually into a “trattoria”. In spite of its inn sign, it is a top-level restaurant thanks to the wide range of dishes from fi sh to mushrooms, to asparagus, to radicchio rosso, to artichokes, and to many other renowned products of the Piave farming district.
Buon Ricordo speciality
Sfogliatina di grano duro allo Scorfano
Read the recipe