Polesine Parmense (Parma)

Al Cavallino Bianco

of Massimo and Luciano Spigaroli
Al Cavallino Bianco

The territory where the restaurant is situated is Guiseppe Verdi’s homeland. Have a sightseeing tour of Busseto and visit the great composer’s home. Then, go to Polesine Parmense, on the Po River bank, and enjoy the cooking full of secrets and flavours of the Spigaroli brothers. Massimo, a brilliant chef, is always full of enthusiasm; Luciano, is maître d’and responsible for the many activities related to production of culatello and other local cold cuts.

Buon Ricordo speciality

Suprema di cappone di Giuseppe Verdi

For over three generations the cooking at Cavallino Bianco has been based on the Po traditional cuisine: fish and game. Nonetheless, the Emilia specialities have played a great part as this restaurant is situated near Parma and Piacenza. In addition, to honour Giuseppe Verdi some of his favourite meals have been recorded local traditional dishes. That’s the case of Capone suprême first tossed in a pan with leeks and sparkling wine; then dished out with finely sliced truffle and flan of courgettes. The recommended wine is the typical Malvasia dei Colli di Parma.

Read the recipe
Suprema di cappone di Giuseppe Verdi

Antica Corte Pallavicina Relais ****

Close to Cavallino Bianco within the 14th century farmhouse boundary walls, the Spigaroli brothers offer 6 charming suites. Under the vaulted ceilings in an ancient basement, banquet lounges are available and haute-cuisine courses are held. A caveau full of valuable culatelli can be visited.

Polesine Parmense (PR)
Strada Palazzo Due Torri, 3
Tel. 0524.936539
Fax 0524.936555
www.anticacortepallavicinarelais.it
relais@acpallavicina.com

4 2
Antica Corte Pallavicina Relais ****
Buon ricordo Plate
Where we are

Polesine Parmense (Parma)
Via Sbrisi, 2
CAP 43010
Tel. 0524.96136
Fax 0524.96416
www.fratellispigaroli.it
info@cavallinobianco.it

 

Buon Ricordo card
Opening and closing time

Closed on Tuesdays, and 2 weeks from 7th Jan.

A taste of Emilia Romagna