Al Cavallino Bianco

Suprema di cappone di Giuseppe Verdi

For over three generations the cooking at Cavallino Bianco has been based on the Po traditional cuisine: fish and game. Nonetheless, the Emilia specialities have played a great part as this restaurant is situated near Parma and Piacenza. In addition, to honour Giuseppe Verdi some of his favourite meals have been recorded local traditional dishes. That’s the case of Capone suprême first tossed in a pan with leeks and sparkling wine; then dished out with finely sliced truffle and flan of courgettes. The recommended wine is the typical Malvasia dei Colli di Parma.

The Restaurant

Al Cavallino Bianco
of Massimo and Luciano Spigaroli

Al Cavallino Bianco
The territory where the restaurant is situated is Guiseppe Verdi’s homeland. Have a sightseeing tour of Busseto and visit the great composer’s home. Then, go to Polesine Parmense, on the Po River bank, and enjoy the cooking full of secrets and flavours of the Spigaroli brothers. Massimo, a brilliant chef, is always full of enthusiasm; Luciano, is maître d’and responsible for the...

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Buon ricordo Plate
Where we are

Polesine Parmense (Parma)
Via Sbrisi, 2
CAP 43010
Tel. 0524.96136
Fax 0524.96416


Buon Ricordo card
Opening and closing time

Closed on Tuesdays, and 2 weeks from 7th Jan.

A taste of Emilia Romagna